Tomato-cheese biscuits without eggs
140 - -
Have a nice, light cheesy-tomato flavor and a very beautiful orange color. Cookies delicious and simple to prepare. Delicious and unusual!
Ingredients for Tomato-cheese biscuits without eggs
- Sugar - 1 tsp.
- Salt - 0.5 tsp.
- Flour - 2 stack.
- Cheese - 100 g
- Tomato juice - 1 Cup.
- Vegetable oil - 3 tbsp.
- Leavening agent - 1.5 tsp.
Step by step instruction of cooking Tomato-cheese biscuits without eggs
Cheese to grate on cucumbers, mix with salt, sugar and vegetable oil.
Baking powder dissolve in tomato juice, goes reaction. Mix cheese and tomato juice.
Pour the flour and knead a soft dough. Then roll out to a thickness of 0.5~0.7 mm.
Slice different figures.
If you wish, sprinkle with sesame seeds, poppy seeds or nuts.
Bake at t 180~200°C until cooked.