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Tomato-cheese biscuits without eggs

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Tomato-cheese biscuits without eggs

Have a nice, light cheesy-tomato flavor and a very beautiful orange color. Cookies delicious and simple to prepare. Delicious and unusual!


Cooking time- Number of servings-

Ingredients for Tomato-cheese biscuits without eggs




Step-by-step instruction of cooking Tomato-cheese biscuits without eggs


Step 1

Cheese to grate on cucumbers, mix with salt, sugar and vegetable oil.
Baking powder dissolve in tomato juice, goes reaction. Mix cheese and tomato juice.


Step 2

Pour the flour and knead a soft dough. Then roll out to a thickness of 0.5~0.7 mm.
Slice different figures.


Step 3

If you wish, sprinkle with sesame seeds, poppy seeds or nuts.
Bake at t 180~200°C until cooked.