Cottage cheese biscuits
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Sometimes it's so difficult to combine in the preparation of sweets together two concepts: delicious and healthy. Tender cheese biscuits with its bright taste and healthy composition can be indispensable. What could be better than biscuits, which not only will decorate any tea party, but will add to the collection of the body many important minerals.
Ingredients for Cottage cheese biscuits
- Flour - 200-250 g
- Leavening agent - 2 tsp.
- Sugar - 150 g
- Curd - 200 g
- Chicken egg - 2 PCs
- Butter - 150 g
Step by step instruction of cooking Cottage cheese biscuits
Blend butter with sugar. Add the eggs, cottage cheese, baking powder and flour, knead the dough.
Dough to form small lepeshechki.
Baking tray lay a baking paper (or slightly oiled).
Lay out the tortillas onto the distance! Otherwise, during baking, they, spreading, try to connect with each other... Sprinkle to taste with grains.
Oven 180 gr.
Bake for 25-30 min.