Pie stuffed with tomatoes
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Ingredients for Pie stuffed with tomatoes
- Chicken egg - 3-4 PCs
- Cheese - 100-150 g
- Cream - 100-150 ml
- Minced meat
- Butter - 100-150 g
- Flour - 1,5-2 stack.
- Garlic - 1 tooth.
Step by step instruction of cooking Pie stuffed with tomatoes
The number of products arbitrary, since it depends on the size of the mold used for baking, size of tomatoes, height of cake.
Cheese RUB on a small grater.
Softened butter or margarine mix flour, salt, add half the cheese and 1 egg. Knead the dough and leave in the cold for half an hour.
To prepare the stuffing for tomatoes in any chicken, cheese, cottage cheese. I have meat with mushrooms. Mushrooms finely cut and slightly fry, add the minced meat and stew until tender, adding salt and spices to taste.
From tomatoes to cut off the tops, remove the pulp and fill with the prepared stuffing.
In a bowl, combine remaining cheese, eggs, cream, salt, chopped greens and Basil, pressed garlic (a couple cloves), spices as desired (I added a little rosemary).
Put the dough in the form (greased and lined with parchment is better), to flatten and pierce with a fork. Place the tomatoes cut up and pour the egg-cheese mixture. Optional top between tomatoes, sprinkle with grated cheese.
Put in the oven, preheated to 180 degrees, bake until tender.