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Pie stuffed with tomatoes

Pie stuffed with tomatoes

This is an original, delicious dish will decorate everyday and festive table!

Cooking time- Number of servings-

Ingredients for Pie stuffed with tomatoes

Step-by-step instruction of cooking Pie stuffed with tomatoes

Step 1

The number of products arbitrary, since it depends on the size of the mold used for baking, size of tomatoes, height of cake.
Cheese RUB on a small grater.
Softened butter or margarine mix flour, salt, add half the cheese and 1 egg. Knead the dough and leave in the cold for half an hour.

Step 2

To prepare the stuffing for tomatoes in any chicken, cheese, cottage cheese. I have meat with mushrooms. Mushrooms finely cut and slightly fry, add the minced meat and stew until tender, adding salt and spices to taste.

Step 3

From tomatoes to cut off the tops, remove the pulp and fill with the prepared stuffing.

Step 4

In a bowl, combine remaining cheese, eggs, cream, salt, chopped greens and Basil, pressed garlic (a couple cloves), spices as desired (I added a little rosemary).

Step 5

Put the dough in the form (greased and lined with parchment is better), to flatten and pierce with a fork. Place the tomatoes cut up and pour the egg-cheese mixture. Optional top between tomatoes, sprinkle with grated cheese.

Step 6

Put in the oven, preheated to 180 degrees, bake until tender.

Step 7

Bon appetit!