In our garden grew a huge eggplant. I have long thought that from it tasty to make. And decided to make eggplant rolls with rice!
|Cooking time 60 minutes||Number of servings 4|
Here he is our handsome!
Eggplant wash, cut into slices, salt and leave for 15 minutes.
Cooking the rice.
Do zazharku. Finely chop the onion, fry until Golden brown. Add the carrots, grated on a coarse grater. The tomato directly into the pan, grate on a coarse grater (without skin). Add to the rice.
We get such a filling.
Eggplant fry in vegetable oil on both sides.
Garlic RUB on a small grater. Distribute the eggplant. On the edge of the circle put the stuffing.
Collapsible roll. Thus, to deal with the rest of slices.
Rolls are ready!