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Aubergine rolls giant

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Aubergine rolls giant

In our garden grew a huge eggplant. I have long thought that from it tasty to make. And decided to make eggplant rolls with rice!


Cooking time 60 minutes Number of servings4

Ingredients for Aubergine rolls giant




Step-by-step instruction of cooking Aubergine rolls giant


Step 1

Here he is our handsome!


Step 2

Eggplant wash, cut into slices, salt and leave for 15 minutes.


Step 3

Cooking the rice.


Step 4

Do zazharku. Finely chop the onion, fry until Golden brown. Add the carrots, grated on a coarse grater. The tomato directly into the pan, grate on a coarse grater (without skin). Add to the rice.


Step 5

We get such a filling.


Step 6

Eggplant fry in vegetable oil on both sides.


Step 7

Garlic RUB on a small grater. Distribute the eggplant. On the edge of the circle put the stuffing.


Step 8

Collapsible roll. Thus, to deal with the rest of slices.


Step 9

Rolls are ready!

Bon appétit!