Congratulations to our talented apprentice named Tanya (Ttshka) happy birthday and as a gift - these delicious cupcakes which we all loved.
|Cooking time 60 minutes||Number of servings 12|
Blueberry/blueberries washed and dried.
Measure out the ingredients for cupcakes.
Join "wet" ingredients: whisk oil, eggs, yogurt (or kefir).
Join "dry" ingredients: flour, sugar, salt, baking powder, poppy seeds and 75g chopped white chocolate.
"Wet" ingredients to add to the "dry" and mix well. Add 100 g blueberry/blueberry.
Put the dough (at 2/3 volume) in paper molds, which are placed in the form for baking muffins.
Bake in a preheated 200*C oven for 20-25 minutes.
Muffins are ready remove from the oven and put to cool on a wire rack.
Melt white chocolate in a water bath (I heated in the microwave at minimum temperature).
Decorate the cupcakes with melted white chocolate and put fresh berries on top.