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Blueberry muffins, poppy seed and white chocolate

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Blueberry muffins, poppy seed and white chocolate

Congratulations to our talented apprentice named Tanya (Ttshka) happy birthday and as a gift - these delicious cupcakes which we all loved.


Cooking time 60 minutes Number of servings12

Ingredients for Blueberry muffins, poppy seed and white chocolate




Step-by-step instruction of cooking Blueberry muffins, poppy seed and white chocolate


Step 1

Blueberry/blueberries washed and dried.


Step 2

Measure out the ingredients for cupcakes.


Step 3

Join "wet" ingredients: whisk oil, eggs, yogurt (or kefir).


Step 4

Join "dry" ingredients: flour, sugar, salt, baking powder, poppy seeds and 75g chopped white chocolate.


Step 5

"Wet" ingredients to add to the "dry" and mix well. Add 100 g blueberry/blueberry.


Step 6

Put the dough (at 2/3 volume) in paper molds, which are placed in the form for baking muffins.
Bake in a preheated 200*C oven for 20-25 minutes.


Step 7

Muffins are ready remove from the oven and put to cool on a wire rack.

Melt white chocolate in a water bath (I heated in the microwave at minimum temperature).


Step 8

Decorate the cupcakes with melted white chocolate and put fresh berries on top.

Bon appetit!