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Hell Siberian

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Hell Siberian

Hell, the Siberian ginseng, the key to a good mood and health. A wonderful seasoning for any meat dish. Fans of sharp little - here!


Cooking time 15 minutes Number of servings20

Ingredients for Hell Siberian




Step-by-step instruction of cooking Hell Siberian


Step 1

Tomatoes wash, horseradish to clear ( photo not peeled) garlic peel and hot chili pepper to wash it. Attention! If chili remove the seeds, then it will be less of burning!


Step 2

All skip through Mincer. To hell with not eating the eye, cover the bowl with a towel or in a meat grinder, put the package on the elastic.
Add salt and, if necessary, sugar, stir.
Pour into jars, store in the refrigerator.
Bon appetit and good mood!