Lemon-carrot biscuits

Name: Lemon-carrot biscuits
Cook time: 45 min
Yield: 10
Ingredients: Butter - 150 g; Chicken egg - 1 piece; Sugar - 100 g; Fructose - 50 ml; Carrots - 1 piece; Lemon - 0,5 PCs; Flour - 3.5 stack.; Soda - 0.5 tsp.

209 - 45 минут 10 порции

Delicate, with a pleasant lemon taste , slight bitterness from the lemon peels and a wonderful color from the carrots. Great with a Cup of morning tea or coffee.

Table of content:

Ingredients
Step by step instruction
Related recipes

Ingredients for Lemon-carrot biscuits

Butter - 150 g
Chicken egg - 1 piece
Sugar - 100 g
Fructose - 50 ml
Carrots - 1 piece
Lemon - 0,5 PCs
Flour - 3.5 stack.
Soda - 0.5 tsp.

Step by step instruction of cooking Lemon-carrot biscuits

Шаг 1

Carrot and lemon skip through Mincer and add fructose, sorbitol, and sugar. I did the fructose, it makes the cookies softer and it takes too long to get stale.

Шаг 2

Blend butter with sugar and add egg.

Шаг 3

Gradually add the flour and slaked soda or baking powder, mix with carrot-lemon mixture and knead nekrutoe dough. The finished dough to put in the cold for 20 minutes.

Шаг 4

With the help of cookie cutter cut the biscuits and bake in the oven at 180 degrees for 15-20 minutes.

Шаг 5

The biscuits are ready! Bon appetit!