Lemon-carrot biscuits
209 45 минут 10 порции
Delicate, with a pleasant lemon taste , slight bitterness from the lemon peels and a wonderful color from the carrots. Great with a Cup of morning tea or coffee.
Ingredients for Lemon-carrot biscuits
- Butter - 150 g
- Chicken egg - 1 piece
- Sugar - 100 g
- Fructose - 50 ml
- Carrots - 1 piece
- Lemon - 0,5 PCs
- Flour - 3.5 stack.
- Soda - 0.5 tsp.
Step by step instruction of cooking Lemon-carrot biscuits
Шаг 1
Carrot and lemon skip through Mincer and add fructose, sorbitol, and sugar. I did the fructose, it makes the cookies softer and it takes too long to get stale.
Шаг 2
Blend butter with sugar and add egg.
Шаг 3
Gradually add the flour and slaked soda or baking powder, mix with carrot-lemon mixture and knead nekrutoe dough. The finished dough to put in the cold for 20 minutes.
Шаг 4
With the help of cookie cutter cut the biscuits and bake in the oven at 180 degrees for 15-20 minutes.
Шаг 5
The biscuits are ready! Bon appetit!