Delicate, with a pleasant lemon taste , slight bitterness from the lemon peels and a wonderful color from the carrots. Great with a Cup of morning tea or coffee.
|Cooking time 45 minutes||Number of servings 10|
Carrot and lemon skip through Mincer and add fructose, sorbitol, and sugar. I did the fructose, it makes the cookies softer and it takes too long to get stale.
Blend butter with sugar and add egg.
Gradually add the flour and slaked soda or baking powder, mix with carrot-lemon mixture and knead nekrutoe dough. The finished dough to put in the cold for 20 minutes.
With the help of cookie cutter cut the biscuits and bake in the oven at 180 degrees for 15-20 minutes.
The biscuits are ready! Bon appetit!