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Lemon-carrot biscuits

Delicate, with a pleasant lemon taste , slight bitterness from the lemon peels and a wonderful color from the carrots. Great with a Cup of morning tea or coffee.

Cooking time 45 minutes

Number of servings 10

Ingredients for Lemon-carrot biscuits

Step-by-step instruction of cooking Lemon-carrot biscuits

Step 1

Carrot and lemon skip through Mincer and add fructose, sorbitol, and sugar. I did the fructose, it makes the cookies softer and it takes too long to get stale. Carrot and lemon skip through Mincer and add fructose, sorbitol, and sugar. I did the fructose, it makes the cookies softer and it takes too long to get stale.

Step 2

Blend butter with sugar and add egg. Blend butter with sugar and add egg.

Step 3

Gradually add the flour and slaked soda or baking powder, mix with carrot-lemon mixture and knead nekrutoe dough. The finished dough to put in the cold for 20 minutes. Gradually add the flour and slaked soda or baking powder, mix with carrot-lemon mixture and knead nekrutoe dough. The finished dough to put in the cold for 20 minutes.

Step 4

With the help of cookie cutter cut the biscuits and bake in the oven at 180 degrees for 15-20 minutes. With the help of cookie cutter cut the biscuits and bake in the oven at 180 degrees for 15-20 minutes.

Step 5

The biscuits are ready! Bon appetit! The biscuits are ready! Bon appetit!