Casserole of eggplant and tomatoes

68 - 70 минут 6 порции

This delicious dish of tender eggplant with ripe tomatoes, topped with a cheese crust. Another plus is prepared simple.

Ingredients for Casserole of eggplant and tomatoes

Step by step instruction of cooking Casserole of eggplant and tomatoes

Шаг 1

Eggplant and tomatoes wash. Eggplant, dry and slice them lengthwise plates with a thickness of about 0.5 cm Salt and place them the bowl. Leave for 10 minutes, went to the bitterness.

Шаг 2

Tomatoes pour over boiling water and peel. The flesh cut into small cubes.

Шаг 3

In a bowl, whisk cream with eggs, salt, pepper, add Basil.
The eggplant spread in the form greased with margarine.

Шаг 4

Eggplant pour the egg-cream mixture, sprinkle chopped tomatoes...

Шаг 5

and grated cheese.
To put bake in the oven for 30-40 minutes, and...
Bon appetit!

Шаг 6