Casserole of eggplant and tomatoes
68 70 минут 6 порции
This delicious dish of tender eggplant with ripe tomatoes, topped with a cheese crust. Another plus is prepared simple.
Ingredients for Casserole of eggplant and tomatoes
- Cheese - 100 g
- Chicken egg - 6 PCs
- Cream - 300 g
- Tomato - 4 PCs
- Eggplant - 4 PCs
Step by step instruction of cooking Casserole of eggplant and tomatoes
Eggplant and tomatoes wash. Eggplant, dry and slice them lengthwise plates with a thickness of about 0.5 cm Salt and place them the bowl. Leave for 10 minutes, went to the bitterness.
Tomatoes pour over boiling water and peel. The flesh cut into small cubes.
In a bowl, whisk cream with eggs, salt, pepper, add Basil.
The eggplant spread in the form greased with margarine.
Eggplant pour the egg-cream mixture, sprinkle chopped tomatoes...
and grated cheese.
To put bake in the oven for 30-40 minutes, and...