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Pie "cheesecake"

Pie "cheesecake"

The beauty of this wonder of cheesecake is that in the process of curd is lowered, and the cake rises, forming bumpers. Thus, we have mouth-watering curd in an air biscuit the border with a crispy crust! Lovers of cheese, this pie is for You!

Cooking time 50 minutes Number of servings5

Ingredients for Pie "cheesecake"

Step-by-step instruction of cooking Pie "cheesecake"

Step 1

Eggs 5 minutes, whisk with sugar. Add kefir, soda, flour and stretch. oil. Knead the dough for consistency - as for pancakes.

Step 2

For the filling, blend all the ingredients (except the fruit). If there is no blender, curd grind through a sieve or mince.

Step 3

Form grease with oil, sprinkle with flour. Pour the dough on the dough in the middle to put the stuffing.
For stuffing to put fruit (berries or raisins, dried apricots), I sliced a pear. Sprinkle with a little sugar, literally 2 tablespoons of the Form I have a split, diameter 25 cm Bake for 35-45 minutes at 180 degrees.

Step 4

The finished cake to cool in the form. To me it is more like cold. I strongly recommend to gather strength and wait for pie to cool!

Step 5

Here are the bumpers lifted!

Step 6

Bon appetit!