The beauty of this wonder of cheesecake is that in the process of curd is lowered, and the cake rises, forming bumpers. Thus, we have mouth-watering curd in an air biscuit the border with a crispy crust! Lovers of cheese, this pie is for You!
|Cooking time 50 minutes||Number of servings 5|
Eggs 5 minutes, whisk with sugar. Add kefir, soda, flour and stretch. oil. Knead the dough for consistency - as for pancakes.
For the filling, blend all the ingredients (except the fruit). If there is no blender, curd grind through a sieve or mince.
Form grease with oil, sprinkle with flour. Pour the dough on the dough in the middle to put the stuffing.
For stuffing to put fruit (berries or raisins, dried apricots), I sliced a pear. Sprinkle with a little sugar, literally 2 tablespoons of the Form I have a split, diameter 25 cm Bake for 35-45 minutes at 180 degrees.
The finished cake to cool in the form. To me it is more like cold. I strongly recommend to gather strength and wait for pie to cool!
Here are the bumpers lifted!