Mac... Mac... Mac is Very much... This recipe I saw on the packaging of semolina. Could not long restrain himself, and why - without thinking, ie, not thinking, immediately took up the matter and present at your trial tasty and beautiful cakes - poppy seed cake " domes".
|Cooking time 120 minutes||Number of servings 16|
Flour, 100 g sugar 130 g butter grind into crumbs.
2/3 of the crumbs put in baking dish ( 26 cm)
Well compacted by hand the dough to form bottom and make a raised edge height of about 5 cm.
750 ml of milk, 150 g sugar and 100 g butter bring to a boil.
Mix ground poppy seeds, semolina and chopped almonds.
Semolina for this recipe is recommended fully, as I understand it untreated. Such used me. She grits softer, that you have a "dirty" color.
Add the dry mixture to the hot milk, leave for 10 minutes.
250 g cottage cheese mixed with egg.
Enter the cheese in poppy mass.
Pour the poppy seed filling into the prepared us in advance form.
200 g plum jam in a random order is applied over the entire surface of the pie.
It turns out the filling is thick and jam you can gently smudge, to uniformity.
The remaining shortbread crumbs, arrange on top of pie, i.e., completely cover the cake.
Put pie in preheated to 180° oven for 60 minutes.
Ovens are different, as the products may need more time looking for "tan".
Let it cool down completely!
And now you can cut!