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Crunchy dessert with apricots and blueberries

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Crunchy dessert with apricots and blueberries

Hope to seduce you of this delicious dessert, soft cream and crisp


Cooking time- Number of servings-

Ingredients for Crunchy dessert with apricots and blueberries




Step-by-step instruction of cooking Crunchy dessert with apricots and blueberries


Step 1

Melt butter. Sugar and 1 tbsp honey to mix. Add oats and almonds. Fry 2 minutes. Vystelit baking paper and spread weight. Bake in preheated oven 10 minutes, until browned. At 180°C. allow to Cool and coarsely chop with a knife or hands.


Step 2

Meanwhile, the apricots release from the bone and finely chop. Mix 1 teaspoon of honey and lim. juice.


Step 3

The blueberries together with the yogurt and vanilla sugar to send in a blender and grind. To cool a little.


Step 4

Put in portion cups layers of apricots, then blueberry cream. Before serving, add frustasi layer.Decorate and enjoy, and posite other of course.