Crunchy dessert with apricots and blueberries
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Hope to seduce you of this delicious dessert, soft cream and crisp
Ingredients for Crunchy dessert with apricots and blueberries
- Brown sugar - 3 tbsp.
- Butter - 25 g
- Oat flakes - 100 g
- Almonds - 50 g
- Blueberries - 200 g
- Apricot - 3-4 PCs
- Yogurt - 450 g
- Vanilla sugar - 1 cat.
- Lemon juice - 1 tsp.
Step by step instruction of cooking Crunchy dessert with apricots and blueberries
Melt butter. Sugar and 1 tbsp honey to mix. Add oats and almonds. Fry 2 minutes. Vystelit baking paper and spread weight. Bake in preheated oven 10 minutes, until browned. At 180°C. allow to Cool and coarsely chop with a knife or hands.
Meanwhile, the apricots release from the bone and finely chop. Mix 1 teaspoon of honey and lim. juice.
The blueberries together with the yogurt and vanilla sugar to send in a blender and grind. To cool a little.
Put in portion cups layers of apricots, then blueberry cream. Before serving, add frustasi layer.Decorate and enjoy, and posite other of course.