Recipe read in a magazine, I decided to try these burgers. Turned out pretty tasty. Easy and quick to prepare
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Zucchini grate, add salt and allow to stand for 10 minutes. Then squeeze the juice.
Add the cheese and egg and mix well.
Crumble the herbs and add flour. All mix well.
Our stuffing is ready.
Fry in vegetable oil on both sides
. Meatballs are ready. Bon appetit!