Crostata with apricots

82 - 60 минут 6 порции

Turned out very flavorful, tender and delicious Crostata. Crispy sweet pastry and a lot of sour-sweet filling of apricot! mmm... try it!

Ingredients for Crostata with apricots

Step by step instruction of cooking Crostata with apricots

Шаг 1

The dough is a breeze:
Frozen butter cut into small pieces, place in blender, add flour, zest, sugar (2 tbsp), salt and blend until crumbs.

Шаг 2

Add ice water and punch a blender, the dough should take on a lump.

Шаг 3

Roll the dough into a ball, place in plastic wrap and spread into a pancake, place in the refrigerator for at least 30 min.

Шаг 4

Mix the sugar (6 tbsp starch, roll them in the sliced apricots.

Шаг 5

Right on the baking sheet roll out the dough with a diameter of 32 cm on powdered flour the baking paper, to retreat from the edge 3 cm and covered apricots.

Шаг 6

Wrap the edges on top of the filling making pintucks.

Шаг 7

Coat the dough with egg beaten with a few drops of ice water and sprinkle with sugar.

Шаг 8

Bake with pre-heated to 200 degrees oven for 35-40 minutes, Guided by your oven!

Шаг 9

Slice the cooled Crostata into pieces and enjoy! You can serve with a scoop of ice cream!