This summer my grandmother tried these pickles. They fly on "cheers" under potatoes or appetizer. Taste sweet and spicy.
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Cucumbers cut in the pelvis into 2-4 pieces, onion half-rings there too...
Mix the marinade in a separate bowl and pour over the cucumbers, mix all thoroughly.
Let stand for up to 5 hours to juice allowed and salty, soaked marinade.
Sort them into jars (I got 4 bottles of 0.5, 0.7 and one).
Pour the remaining juice, cover with a lid.
Put in a deep container to sterilization, 15 min.
Roll up covers, flip the jars upside down, cover with something plump and warm and leave until cool. First, the brine will be cloudy, but then he brighten.