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Cucumbers "Lady fingers"

Cucumbers "Lady fingers"

This summer my grandmother tried these pickles. They fly on "cheers" under potatoes or appetizer. Taste sweet and spicy.

Cooking time- Number of servings-

Ingredients for Cucumbers "Lady fingers"

Step-by-step instruction of cooking Cucumbers "Lady fingers"

Step 1

Cucumbers cut in the pelvis into 2-4 pieces, onion half-rings there too...
Mix the marinade in a separate bowl and pour over the cucumbers, mix all thoroughly.

Step 2

Let stand for up to 5 hours to juice allowed and salty, soaked marinade.

Step 3

Sort them into jars (I got 4 bottles of 0.5, 0.7 and one).

Step 4

Pour the remaining juice, cover with a lid.

Step 5

Put in a deep container to sterilization, 15 min.

Step 6

Roll up covers, flip the jars upside down, cover with something plump and warm and leave until cool. First, the brine will be cloudy, but then he brighten.