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Pie with tuna

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Pie with tuna

The pie is simple to prepare, it is hearty and very tasty, and both hot and cold. A similar recipe is already on the site, but, unfortunately, without a photo.


Cooking time 30 minutes Number of servings6

Ingredients for Pie with tuna




Step-by-step instruction of cooking Pie with tuna


Step 1

The dough is thawed and roll it out. Pour into pan and make the bumpers. Onion cut into half rings, finely chop the garlic. All fry in vegetable oil until Golden brown.


Step 2

In the cooled onion and garlic, add the grated cheese, tuna (drain the oil), pepper to taste.


Step 3

All spread on the dough evenly on top decorate with halved cherry tomatoes.


Step 4

Eggs, beat, add salt and fennel greens, pre-cut, milk. With this mixture fill the pie and put in oven preheated to 180 degrees for 20 - 30min.

Enjoy your meal ;-)