144 90 минут 8 порции
This stunning fruit cake "Hello, strawberry pie," will be a wonderful end of summer and let the closer the end of the summer, the sadder to realize that the season ends the scorching sun, sea holidays and an abundance of fruits, but I bet that this cake will raise you not only mood but also the immune system:) the Recipe is from Stephanie Jaworski:)
for 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day
Ingredients for Strawberry cake
- Water - 60 ml
- Jam - 2 tbsp
- Sugar - 150 g
- Cherry - 340 g
- Butter - 114 g
- Salt - 1/8 tsp.
- Powdered sugar - 35 g
- Flour - 130 g
- Gelatin - 7 g
- Lemon juice - 1/2 tsp.
- Strawberry - 900 g
- Chocolate milk - 150 g
Step by step instruction of cooking Strawberry cake
Here our products. Top - for the dough, and the bottom for the stuffing. Immediately stipulate that in the original recipe instead of cherries were taken raspberries, but I only found frozen seedless cherries, so my version is slightly different. We begin our preparation with the test.
Sift the flour, add the powdered sugar and salt. Mix everything together and add the butter. All mix until a crumbly consistency. Not quite sand, but pieces.
Now pay attention to the baking dish. The dough will be sandy and very fragile, so you need a form with removable bottom, so as not to damage our billet. Grease it with oil and then lay out our dough, gently crush it and creating the sides with a height of about 4 cm. In fact it all depends on how much you have dough in the form and depends on what high you want the cake. I have about 4 cm. To a smooth surface, you can flatten the dough in the shape of a large spoon. Then with a fork lightly pierce the dough. Note, puncturing it completely is not necessary, only on the surface. Then cover with film and put in refrigerator for 15 minutes. At this time I have put in order the working place, turn the oven on 220 degrees and start preparing the filling.
While the cake comes to full readiness, we continue cooking our stuffing. In our flesh we add sugar and jam. I got the cherry, you can experiment if you want a more diluted cherry flavor. Then put it on the stove and bring to a boil. At this time, dissolve gelatin, put it in the microwave for 7-10 seconds until it is completely dissolved but do not boil!
When our cherry jam already sapodillas, we add to it the lemon juice and gelatin and mix everything together and put in refrigerator until the jelly will begin to harden.
At this time we wash the strawberries and cut into small slices. Get our jelly, which has already started to congeal, and mix all together. I have hurt hand, so as not to damage the slices.
And finally the final step. We fill our cake this amazing filling.