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All recipes » Hot meals » Dishes from vegetables, mushrooms, legumes » Hot dishes from vegetables

Vegetable casserole

48
Vegetable casserole

Summer dish


Cooking time 65 minutes Number of servings-

Ingredients for Vegetable casserole




Step-by-step instruction of cooking Vegetable casserole


Step 1

Potatoes should be cut into small slices and boil for 5 minutes in salted water.
Eggplant and zucchini also cut into slices and peppers into strips. Tomatoes can grate on a coarse grater, cut into slices, garlic finely chop.


Step 2

Then put in a deep form potatoes...


Step 3

...zucchini (with salt).


Step 4

Then put the eggplant (salt and pepper)...


Step 5

...pepper and sprinkle with garlic.


Step 6

Pour all the sour cream...


Step 7

...and on top of sour cream spread tomato mass or tomato slices.


Step 8

Put the form in the oven for 50 minutes.