113 65 минут -
Ingredients for Vegetable casserole
- Black pepper
- Sour cream - 500 ml
- Garlic - 2-3 tooth.
- Tomato - 2 PCs
- Pepper - 1 piece
- Eggplant - 2 PCs
- Potatoes - 4 PCs
- Zucchini - 2 PCs
Step by step instruction of cooking Vegetable casserole
Potatoes should be cut into small slices and boil for 5 minutes in salted water.
Eggplant and zucchini also cut into slices and peppers into strips. Tomatoes can grate on a coarse grater, cut into slices, garlic finely chop.
Then put in a deep form potatoes...
...zucchini (with salt).
Then put the eggplant (salt and pepper)...
...pepper and sprinkle with garlic.
Pour all the sour cream...
...and on top of sour cream spread tomato mass or tomato slices.
Put the form in the oven for 50 minutes.