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All recipes » Hot meals » Dishes from vegetables, mushrooms, legumes » Hot dishes from vegetables

Vegetable casserole

Vegetable casserole

Summer dish

Cooking time 65 minutes Number of servings-

Ingredients for Vegetable casserole

Step-by-step instruction of cooking Vegetable casserole

Step 1

Potatoes should be cut into small slices and boil for 5 minutes in salted water.
Eggplant and zucchini also cut into slices and peppers into strips. Tomatoes can grate on a coarse grater, cut into slices, garlic finely chop.

Step 2

Then put in a deep form potatoes...

Step 3

...zucchini (with salt).

Step 4

Then put the eggplant (salt and pepper)...

Step 5

...pepper and sprinkle with garlic.

Step 6

Pour all the sour cream...

Step 7

...and on top of sour cream spread tomato mass or tomato slices.

Step 8

Put the form in the oven for 50 minutes.