Vegetable casserole

113 - 65 минут -

Summer dish

Ingredients for Vegetable casserole

Step by step instruction of cooking Vegetable casserole

Шаг 1

Potatoes should be cut into small slices and boil for 5 minutes in salted water.
Eggplant and zucchini also cut into slices and peppers into strips. Tomatoes can grate on a coarse grater, cut into slices, garlic finely chop.

Шаг 2

Then put in a deep form potatoes...

Шаг 3

...zucchini (with salt).

Шаг 4

Then put the eggplant (salt and pepper)...

Шаг 5

...pepper and sprinkle with garlic.

Шаг 6

Pour all the sour cream...

Шаг 7

...and on top of sour cream spread tomato mass or tomato slices.

Шаг 8

Put the form in the oven for 50 minutes.