Tart with tomatoes

155 - - -

Very juicy and bright, tart.

Ingredients for Tart with tomatoes

Step by step instruction of cooking Tart with tomatoes

Шаг 1

To prepare the dough. This oil chop and mix with flour. Add egg, milk and salt 1чл. knead the dough. Wrap in pishevoy film and to remove in the cold for 1 hour.

Шаг 2

Tomatoes cut into slices and dry with a cloth.

Шаг 3

Chop onions. To prepare the pan in which you could first fry on the stove and then put the pan in the oven. If not, then the first obzharte and then put in a refractory form.

Шаг 4

And so, fry in Rast the onion. Add brown sugar and lightly procurementservices bow. Remove the pan from the stove.

Шаг 5

Put onions on top of tomatoes, posypte with salt and pepper.

Шаг 6

Roll the dough and cover with tomatoes. To do with a fork nakoly in the test.

Шаг 7

The egg is shaken slightly and lubricate the surface of the tart. Bake at 180°C for 40 min.

Шаг 8

Prepare a large plate and flip the tart on it. Now bright and beautiful, the filling was on top. When serving, sprinkle with fresh Basil.