Tart with tomatoes
155 - -
Very juicy and bright, tart.
Ingredients for Tart with tomatoes
- Butter - 125 g
- Flour - 250 g
- Chicken egg - 2 PCs
- Milk - 1 tbsp
- Tomato - 500 g
- Onion - 8 PCs
- Brown sugar - 70-80 g
Step by step instruction of cooking Tart with tomatoes
To prepare the dough. This oil chop and mix with flour. Add egg, milk and salt 1чл. knead the dough. Wrap in pishevoy film and to remove in the cold for 1 hour.
Tomatoes cut into slices and dry with a cloth.
Chop onions. To prepare the pan in which you could first fry on the stove and then put the pan in the oven. If not, then the first obzharte and then put in a refractory form.
And so, fry in Rast the onion. Add brown sugar and lightly procurementservices bow. Remove the pan from the stove.
Put onions on top of tomatoes, posypte with salt and pepper.
Roll the dough and cover with tomatoes. To do with a fork nakoly in the test.
The egg is shaken slightly and lubricate the surface of the tart. Bake at 180°C for 40 min.
Prepare a large plate and flip the tart on it. Now bright and beautiful, the filling was on top. When serving, sprinkle with fresh Basil.