Fresh vegetables in winter

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This billet did my mother in law. I liked it, and now I do. Now, in the harvest season, it is good to make a billet for the winter, when vegetables are expensive (in the metropolis, if not his backyard and cellar). It can be used for soups and other dishes, which facilitates and accelerates their preparation.

Ingredients for Fresh vegetables in winter

Step by step instruction of cooking Fresh vegetables in winter

Шаг 1

Thoroughly wash and dry the greens

Шаг 2

and vegetables.

Шаг 3

Carrots grate on a coarse grater.

Шаг 4

Finely chop the onion,

Шаг 5


Шаг 6

also tomatoes and pepper. (The tomatoes I put a little less than 1 kg, it is a good choice.)

Шаг 7

Chopped vegetables and herbs folded into a large container, thoroughly mix and season with salt.

Шаг 8

Transfer the mixture to a glass jar (do not boil and roll). Store in the refrigerator. From this amount of ingredients makes about 3 liters of the mixture. In the preparation of soup this mixture and sauté in vegetable oil onion and carrot (about 2 tablespoons of the mixture to 4 quarts of soup). In this case, the soup is not salt. Also this mixture you can fill with stewed meat, fish and other dishes.