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"Dough" for a summer pizza

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"Dough" for a summer pizza

“Dough” very tasty and unusual. Toasted the crust will not leave anyone indifferent. Highly recommended!


Cooking time 60 minutes Number of servings3

Ingredients for "Dough" for a summer pizza




Step-by-step instruction of cooking "Dough" for a summer pizza


Step 1

To clean Kale from the large stems and leaves. Grind in a blender. Suggest — grind even smaller than me. next time I will do so.
Put in the microwave for 2-3 minutes, see that cabbage is not cooked! If not MV, you can do it for a couple.


Step 2

Cool slightly and add all remaining ingredients.


Step 3

On parchment paper covered three discs (15 cm in diameter) of dough.


Step 4

Place on a baking sheet and bake in pre-heated to 220 C oven for 15-20 minutes until light Golden brown.


Step 5

And the toppings added all that is in the fridge. I have a fresh tomato sauce, smoked brisket, cheese, cherry tomatoes, green onions, red pepper.


Step 6

Place in the oven for another 5-7 minutes. Allow to cool and serve sprinkled with green onions.