“Dough” very tasty and unusual. Toasted the crust will not leave anyone indifferent. Highly recommended!
|Cooking time 60 minutes||Number of servings 3|
To clean Kale from the large stems and leaves. Grind in a blender. Suggest — grind even smaller than me. next time I will do so.
Put in the microwave for 2-3 minutes, see that cabbage is not cooked! If not MV, you can do it for a couple.
Cool slightly and add all remaining ingredients.
On parchment paper covered three discs (15 cm in diameter) of dough.
Place on a baking sheet and bake in pre-heated to 220 C oven for 15-20 minutes until light Golden brown.
And the toppings added all that is in the fridge. I have a fresh tomato sauce, smoked brisket, cheese, cherry tomatoes, green onions, red pepper.
Place in the oven for another 5-7 minutes. Allow to cool and serve sprinkled with green onions.