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Soup-puree with zucchini and fennel

Soup-puree with zucchini and fennel

Very nice vegetable soup with a light aroma of fennel. Preparing elementary, the taste at the same time - sophisticated.

Cooking time 30 minutes Number of servings4

Ingredients for Soup-puree with zucchini and fennel

Step-by-step instruction of cooking Soup-puree with zucchini and fennel

Step 1

Onion and zucchini cut into quarters rings, fennel cubes.

Step 2

In a large pot heat the 1.5 tablespoons of olive oil, put the onion, then chopped the fennel and zucchini, add the fennel seeds. Simmer, stirring occasionally, about 10 minutes.

Step 3

Pour into the pan broth and bring to a boil. Cover and cook on low heat for 15 minutes.

Step 4

Remove from heat, season with salt and pepper. I have a seasoning mixture of peppers with ground coriander. Blend immersion blender.

Step 5

Cherry tomatoes (today I have the usual, but with cherry taste better) cut into quarters. In skillet, heat 0.5 spoons of oil, put the tomatoes, heat them on low heat for about 2 minutes, turn off, add the chopped dill.

Step 6

When serving, put soup tomatoes.
As my husband says: "Funky soup" :).

Bon appetit!