Appetizer of potato and avocado with fish mousse
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Well, there's not much to tell, salmon and avocado are fighting against senile dementia and more, everything is simple and most importantly delicious.
Ingredients for Appetizer of potato and avocado with fish mousse
- Potatoes - 2 PCs
- Avocado - 1-2 PCs
- Cucumber - 1-2 PCs
- Vegetable oil
- Salmon - 200 g
- Cream - 200 ml
Step by step instruction of cooking Appetizer of potato and avocado with fish mousse
Boil potatoes in skins, cool, peel and slice.
Add sliced cucumber, salt, pepper, balsamic vinegar and rust. oil.
Gently stir potatoes, cucumbers, avocado and add chopped dill.
For the mousse smoked fish (this time I had salmon, also delicious and with the trout)to punch in a blender with cream. Add the red pepper.
When serving put in a portion Cup layers. For special occasions you can decorate caviar, it does not matter, but definitely tasty.