Very juicy and tender dish made of chicken fillet
|Cooking time 30 minutes||Number of servings 2|
White bread without crusts soaked in water, fry in a skillet the onions and mushrooms separately. Squeeze water from bread and fry with onions until Golden brown. Mix it with mushrooms, salt, pepper. Washed and cleaned chicken cut neatly across the width. Sprinkle with salt and pepper and stuffing.Edge bonded protein and dip in flour, egg and breadcrumbs. Fry in plenty of oil, turning occasionally for 10 to 15 minutes.