Simple and very hearty dish consisting mostly of vegetables.
|Cooking time 60 minutes||Number of servings 3|
Eggplant cut into half rings. Carrots grate on a coarse grater. Hands finely chop. All this fry in vegetable oil.
To the vegetables add the beef.
Fry until fully cooked.
Young zucchini peel, cut in half and scoop out the middle (to get pumps).
Zucchini fry on both sides until cooked.
Fried in the boat to put the meat with vegetables.
Cheese to grate on a coarse grater and sprinkle them boats with the stuffing and send in the microwave to melt cheese.
The boat is ready))