143 60 минут 3 порции
Simple and very hearty dish consisting mostly of vegetables.
Ingredients for Zucchini boats
- Tomato - 1 piece
- Cheese - 100 g
- Minced chicken - 250 g
- Carrots - 1 piece
- Onion - 1 piece
- Eggplant - 1 piece
- Zucchini - 6 PCs
- Vegetable oil
Step by step instruction of cooking Zucchini boats
Eggplant cut into half rings. Carrots grate on a coarse grater. Hands finely chop. All this fry in vegetable oil.
To the vegetables add the beef.
Fry until fully cooked.
Young zucchini peel, cut in half and scoop out the middle (to get pumps).
Zucchini fry on both sides until cooked.
Fried in the boat to put the meat with vegetables.
Cheese to grate on a coarse grater and sprinkle them boats with the stuffing and send in the microwave to melt cheese.
The boat is ready))