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Bread to the soup

Bread to the soup

A great addition to the soup.

Cooking time 30 minutes Number of servings2

Ingredients for Bread to the soup

Step-by-step instruction of cooking Bread to the soup

Step 1

Grate potatoes on a coarse grater, squeeze the juice, add salt, pepper, chopped herbs and garlic to taste.

Step 2

A piece of bread with a fork gently blend potatoes and hold the bread.

Step 3

Fry the bread from both sides, it makes them crispy and even more delicious.

Step 4

To serve with soup))