A great addition to the soup.
|Cooking time 30 minutes||Number of servings 2|
Grate potatoes on a coarse grater, squeeze the juice, add salt, pepper, chopped herbs and garlic to taste.
A piece of bread with a fork gently blend potatoes and hold the bread.
Fry the bread from both sides, it makes them crispy and even more delicious.
To serve with soup))