Bread to the soup
231 30 минут 2 порции
A great addition to the soup.
Ingredients for Bread to the soup
Step by step instruction of cooking Bread to the soup
Grate potatoes on a coarse grater, squeeze the juice, add salt, pepper, chopped herbs and garlic to taste.
A piece of bread with a fork gently blend potatoes and hold the bread.
Fry the bread from both sides, it makes them crispy and even more delicious.
To serve with soup))