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Dutch Apple and pear pie with biscuits

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Dutch Apple and pear pie with biscuits

Peeped the recipe for this delicious blog, changed it a bit: added pear and biscuits. It turned out sooo delicious. The family has eaten in 5 minutes


Cooking time 60 minutes Number of servings-

Ingredients for Dutch Apple and pear pie with biscuits




Step-by-step instruction of cooking Dutch Apple and pear pie with biscuits


Step 1

Prepare the dough. To do this, put in a blender the flour, sugar and cereals, oil and chop to a state of big fat crumbs.


Step 2

The resulting mass is stamped to the shape of the bumpers


Step 3

Combine the flour weight and the apples with pears, mix well and distribute on the basis of


Step 4

Crumble cookies and sprinkle them our cake.
Preheat the oven to 180 C, put the cake for 45 minutes until Golden brown.