Dutch Apple and pear pie with biscuits
192 60 минут -
Peeped the recipe for this delicious blog, changed it a bit: added pear and biscuits. It turned out sooo delicious. The family has eaten in 5 minutes
Ingredients for Dutch Apple and pear pie with biscuits
- Cookies - 5-6 PCs
- Water - 200 ml
- Pear - 4 PCs
- Apple - 2 PCs
- Butter - 140 g
- Oat flakes - 40 g
- Sugar - 6 tbsp.
- Flour - 300 g
Step by step instruction of cooking Dutch Apple and pear pie with biscuits
Prepare the dough. To do this, put in a blender the flour, sugar and cereals, oil and chop to a state of big fat crumbs.
The resulting mass is stamped to the shape of the bumpers
Combine the flour weight and the apples with pears, mix well and distribute on the basis of
Crumble cookies and sprinkle them our cake.
Preheat the oven to 180 C, put the cake for 45 minutes until Golden brown.