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A little experiment on the theme of national cuisine. So to tell the tale in a new way. Probably many have tried or heard about Azerbaijani dish is eggs is eggs mixed with herbs and baked. Tasty, but a bit boring. I decided to complicate your task.

Ingredients for "Kuku"

Step by step instruction of cooking "Kuku"

Шаг 1

Boiled rice mixed with egg yolks, yogurt, and brown. Season with salt and pepper.

Шаг 2

Spread in a greased form and place in the oven for 15 min. to bake. While the rice will be slightly brown.

Шаг 3

While our rice is in the oven Wash and dry the greens. There is a flight of fancy welcome. I had parsley, dill, cilantro, Basil, green onion, shavel. About equal proportions. All finely chop.

Шаг 4

Proteins whisk with shepotko salt, firmly , until stable peaks.

Шаг 5

Add the ground almonds.

Шаг 6

And herbs also add. As beautiful eye and nice to watch. Then all this beauty spread on the surface of the rice. And sent again in the oven for 15 min.

Шаг 7

Meanwhile, melt butter( preferably melted)butter. Get out of the oven "Kuku" and cut in portions and pour oil.
All wonderful side dish ready. He is also good on your own like a dish of salad, especially with buttermilk dressing.