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Lazy dumplings in vegetable sauce

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Lazy dumplings in vegetable sauce

The recipe is just perfect for lists - Recipes of the day, when I want and delicious and beautiful and fast! Try it!


Cooking time 75 minutes Number of servings-

Ingredients for Lazy dumplings in vegetable sauce




Step-by-step instruction of cooking Lazy dumplings in vegetable sauce


Step 1

Prepare the filling of minced meat (I had veal and pork, onion, garlic, ground pepper, salt, parsley). The filling should be juicy, so I always add a little minced of water. Put the mince in the fridge and give a little brew.


Step 2

Sauce:
Sliced eggplant soak in cold salt water. This is necessary not only to remove the bitterness, these eggplant does not absorb much oil.
In a deep saucepan heat a little oil to obagrit onion and garlic until transparent, add the eggplant, simmer 2-3 min.


Step 3

Add zucchini and peppers, simmer 2-3 min.


Step 4

Add the tomatoes and simmer over low heat until almost all the liquid evaporates and the vegetables are tender. Add salt, pepper and parsley.


Step 5

Roll the dough as for dumplings and covered in a layer of meat.


Step 6

Twist roll and cut into pieces of 3-4 cm, which are placed in heat-resistant form greased with butter, cut up and at a distance from each other.


Step 7

To fill the distance between the dumplings with the sauce and pour vegetable broth.Bake in pre-heated to 190 degrees oven for 25-30 minutes. be guided by your oven!


Step 8

Ready to serve the dumplings immediately!


Step 9

It is very tasty!


Step 10