Plum cake from dough yogurt
220 60 минут 12 порции
Bake this pie for many years. Once the dough put the mayonnaise and sour cream, the harm which after heat treatment is written very much so that will not happen again! But the cake is surprisingly delicious, with a delicate and long certousy test (however, he does not have time to become stale!), where you can easily replace mayonnaise on thick white yogurt! Baking is the perfect cherry, apricot or plum, and because now the plum season, bake a pie and surprise your loved ones!
Ingredients for Plum cake from dough yogurt
- Yogurt - 200 g
- Sugar - 320 g
- Flour - 400 g
- Leavening agent - 1 tsp.
- Butter - 200 g
- Drain - 600 g
- Vanilla - 1 g
- Chicken egg - 4 PCs
- Lemon peel - 1 tsp.
Step by step instruction of cooking Plum cake from dough yogurt
Beat the butter with the sugar (170g), add the yogurt and again beat.
Separate the yolks from the whites.
Still whisking, to introduce the egg yolks one at a time.
Gradually add the flour with the baking powder, zest and vanilla, stir with a spatula. Turns out not a thick, creamy dough.
Evenly pave the dough into the pan 20x30 cm, the bottom of which lay a baking paper.
Make a few incisions on the skin and press into the dough.
Bake in warmed up to 180 degrees. the oven to dry kindling 30-35 minutes, Focus on your oven!
Beat the whites with the sugar (150g) until stable peaks and build on top of the pie.
Put a few minutes in the oven and lightly bake.
The cooled cake to release from the mold and cut into portions.