Plum cake from dough yogurt

220 - 60 минут 12 порции

Bake this pie for many years. Once the dough put the mayonnaise and sour cream, the harm which after heat treatment is written very much so that will not happen again! But the cake is surprisingly delicious, with a delicate and long certousy test (however, he does not have time to become stale!), where you can easily replace mayonnaise on thick white yogurt! Baking is the perfect cherry, apricot or plum, and because now the plum season, bake a pie and surprise your loved ones!

Ingredients for Plum cake from dough yogurt

Step by step instruction of cooking Plum cake from dough yogurt

Шаг 1

Beat the butter with the sugar (170g), add the yogurt and again beat.

Шаг 2

Separate the yolks from the whites.
Still whisking, to introduce the egg yolks one at a time.

Шаг 3

Gradually add the flour with the baking powder, zest and vanilla, stir with a spatula. Turns out not a thick, creamy dough.

Шаг 4

Evenly pave the dough into the pan 20x30 cm, the bottom of which lay a baking paper.

Шаг 5

Plum slice.

Шаг 6

Make a few incisions on the skin and press into the dough.

Шаг 7

Bake in warmed up to 180 degrees. the oven to dry kindling 30-35 minutes, Focus on your oven!

Шаг 8

Beat the whites with the sugar (150g) until stable peaks and build on top of the pie.

Шаг 9

Put a few minutes in the oven and lightly bake.

Шаг 10

The cooled cake to release from the mold and cut into portions.

Шаг 11

Help yourself!