Gatchina cake

278 4 / 5 60 минут 8 порции

Delicate curd cake with raisins.

Ingredients for Gatchina cake

Step by step instruction of cooking Gatchina cake

Шаг 1

Separate the yolks from the whites and use only the yolks.

Шаг 2

Pour 200 gr seedless raisins with boiling water. To the yolks add 1 Cup of sugar.

Шаг 3

With a whisk beat the egg yolks with the sugar until white and full dissolution of sugar.

Шаг 4

Add in cheese and sour cream and grind.

Шаг 5

In the resulting mass add whipped egg yolks and mix gently.

Шаг 6

Next, add one Cup of flour and raisins. Beat with a whisk.

Шаг 7

The pan or form, spread with butter and evenly sprinkle with semolina so the dough is not stuck to the form. Bake for 30 minutes.