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Gatchina cake

137
Gatchina cake

Delicate curd cake with raisins.


Cooking time 60 minutes Number of servings8

Ingredients for Gatchina cake




Step-by-step instruction of cooking Gatchina cake


Step 1

Separate the yolks from the whites and use only the yolks.


Step 2

Pour 200 gr seedless raisins with boiling water. To the yolks add 1 Cup of sugar.


Step 3

With a whisk beat the egg yolks with the sugar until white and full dissolution of sugar.


Step 4

Add in cheese and sour cream and grind.


Step 5

In the resulting mass add whipped egg yolks and mix gently.


Step 6

Next, add one Cup of flour and raisins. Beat with a whisk.


Step 7

The pan or form, spread with butter and evenly sprinkle with semolina so the dough is not stuck to the form. Bake for 30 minutes.