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Gatchina cake

Gatchina cake

Delicate curd cake with raisins.

Cooking time 60 minutes Number of servings8

Ingredients for Gatchina cake

Step-by-step instruction of cooking Gatchina cake

Step 1

Separate the yolks from the whites and use only the yolks.

Step 2

Pour 200 gr seedless raisins with boiling water. To the yolks add 1 Cup of sugar.

Step 3

With a whisk beat the egg yolks with the sugar until white and full dissolution of sugar.

Step 4

Add in cheese and sour cream and grind.

Step 5

In the resulting mass add whipped egg yolks and mix gently.

Step 6

Next, add one Cup of flour and raisins. Beat with a whisk.

Step 7

The pan or form, spread with butter and evenly sprinkle with semolina so the dough is not stuck to the form. Bake for 30 minutes.