Gatchina cake
278 60 минут 8 порции
Delicate curd cake with raisins.
Ingredients for Gatchina cake
- Curd - 800 g
- Raisins - 200 g
- Chicken egg - 6 PCs
- Sugar - 1 Cup.
- Flour - 1 Cup.
- Sour cream - 200 g
Step by step instruction of cooking Gatchina cake
Шаг 1
Separate the yolks from the whites and use only the yolks.
Шаг 2
Pour 200 gr seedless raisins with boiling water. To the yolks add 1 Cup of sugar.
Шаг 3
With a whisk beat the egg yolks with the sugar until white and full dissolution of sugar.
Шаг 4
Add in cheese and sour cream and grind.
Шаг 5
In the resulting mass add whipped egg yolks and mix gently.
Шаг 6
Next, add one Cup of flour and raisins. Beat with a whisk.
Шаг 7
The pan or form, spread with butter and evenly sprinkle with semolina so the dough is not stuck to the form. Bake for 30 minutes.