Viennese cake with cherries
0.6k 60 минут 6 порции
This cake from "Eat at home" is easy to prepare.
Ingredients for Viennese cake with cherries
- Cherry - 400 g
- Flour - 200 g
- Butter - 180 g
- Sugar - 140 g
- Chicken egg - 4 PCs
- Leavening agent - 1 tsp.
- Vanilla sugar
- Powdered sugar
- Salt