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Rye rolls and zucchini pesto

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Rye rolls and zucchini pesto

I love rye cakes, and you? Offer you rye rolls with raisins, nuts and rosemary. And what the kitchen smell heavenly standing, I think you can guess. And to them this time was the pesto from fresh zucchini.


Cooking time- Number of servings-

Ingredients for Rye rolls and zucchini pesto




Step-by-step instruction of cooking Rye rolls and zucchini pesto


Step 1

All the ingredients I laid in the bread machine. Pastry to venezias in 1.5 hours and got up.
Then vytachiv dough, posypannom flour the table, form bulochki. I got 12 pieces, Place them on a baking sheet


Step 2

Mix the egg yolk with milk and brush the buns.
With a knife make a shallow cut in the middle and sprinkle with rosemary. To give the rolls a good rasstoyatsya min 30-40.
Bake in the oven for 25-30 min. at 200°C


Step 3

For the pesto zucchini(150-200g) and Parmesan cheese coarsely chop or grate. Fold in a Cup, add the parsley, garlic, lemon juice, olive oil, and all is well preparirovanie


Step 4

This pesto is delicious not only bread, but also pasta, or making pizza with this pesto and tomatoes and cheese. Adding to salads, soups, meat, fish and vegetable dishes