I love rye cakes, and you? Offer you rye rolls with raisins, nuts and rosemary. And what the kitchen smell heavenly standing, I think you can guess. And to them this time was the pesto from fresh zucchini.
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All the ingredients I laid in the bread machine. Pastry to venezias in 1.5 hours and got up.
Then vytachiv dough, posypannom flour the table, form bulochki. I got 12 pieces, Place them on a baking sheet
Mix the egg yolk with milk and brush the buns.
With a knife make a shallow cut in the middle and sprinkle with rosemary. To give the rolls a good rasstoyatsya min 30-40.
Bake in the oven for 25-30 min. at 200°C
For the pesto zucchini(150-200g) and Parmesan cheese coarsely chop or grate. Fold in a Cup, add the parsley, garlic, lemon juice, olive oil, and all is well preparirovanie
This pesto is delicious not only bread, but also pasta, or making pizza with this pesto and tomatoes and cheese. Adding to salads, soups, meat, fish and vegetable dishes