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Tortilla with lentils and vegetables

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Tortilla with lentils and vegetables

A soft and flavorful tortilla.


Cooking time- Number of servings-

Ingredients for Tortilla with lentils and vegetables




Step-by-step instruction of cooking Tortilla with lentils and vegetables


Step 1

Onions, carrots and Caldera peel and finely chop.


Step 2

In a frying pan, heat 1tbsp l Rast. the oil and cook the vegetables a bit.
Add the lentils .Pour hot vegetable broth( or water) and bring to a boil. Subtract the fire to cook until the lentils do not will be almost ready.


Step 3

Add salt, pepper,balsamic vinegar 1чл 1чл and Provencal herbs. To cool down a bit.


Step 4

Meanwhile, lay in bread machine wheat flour(I recommend whole wheat), rye flour, yeast ,sugar,200 warm water and salt. Give a little bit get mixed up and add our vegetables( my car sends a signal). After the machine is once more mix the dough and leave to rise.


Step 5

On the table, posypanny two oval cakes. Lay on a baking sheet, cover with a towel and allow to rasstoyatsya 40 min.
Enable to heat up the oven to 200°C. In a Cup, combine olive oil with 3 whispers of salt and 1 tbsp water. Constantly dipping your fingers in makenow the mixture to make the pellets of the recess.


Step 6

Bake for 30 mins until browned. Lubricate the remnants of the oil and salt.


Step 7

Apply better still a little warm. For example, soft cheese mmmmmm.