Tortilla with lentils and vegetables
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A soft and flavorful tortilla.
Ingredients for Tortilla with lentils and vegetables
- Onion - 1 piece
- Carrots - 1 piece
- The Apium graveolens Dulce - 2 PCs
- Lentils - 40 g
- Broth - 150 ml
- Vinegar - 1 tsp.
- Seasoning - 1 tsp.
- Flour - 250 g
- Rye flour - 100 g
- Yeast - 1 cat.
- Sugar - 1 tsp.
- Salt - 1 tsp.
- Olive oil - 3 tbsp.
Step by step instruction of cooking Tortilla with lentils and vegetables
Onions, carrots and Caldera peel and finely chop.
In a frying pan, heat 1tbsp l Rast. the oil and cook the vegetables a bit.
Add the lentils .Pour hot vegetable broth( or water) and bring to a boil. Subtract the fire to cook until the lentils do not will be almost ready.
Add salt, pepper,balsamic vinegar 1чл 1чл and Provencal herbs. To cool down a bit.
Meanwhile, lay in bread machine wheat flour(I recommend whole wheat), rye flour, yeast ,sugar,200 warm water and salt. Give a little bit get mixed up and add our vegetables( my car sends a signal). After the machine is once more mix the dough and leave to rise.
On the table, posypanny two oval cakes. Lay on a baking sheet, cover with a towel and allow to rasstoyatsya 40 min.
Enable to heat up the oven to 200°C. In a Cup, combine olive oil with 3 whispers of salt and 1 tbsp water. Constantly dipping your fingers in makenow the mixture to make the pellets of the recess.
Bake for 30 mins until browned. Lubricate the remnants of the oil and salt.
Apply better still a little warm. For example, soft cheese mmmmmm.