Chocolate cake with apricot layer
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So in conclusion my star week, I want to buy you a cake. In gratitude for the kind support, attention and kindness. !!!
Ingredients for Chocolate cake with apricot layer
- Chocolate milk - 250 g
- Butter - 105 g
- Sugar - 125 g
- Chicken egg - 3 PCs
- Flour - 50 g
- Baking powder (baking powder) - 1 tsp.
- Apricot - 800 g
- Gelatin - 8 PCs
- Sugar - 200 g
- Lemon - 1 piece
- Cream - 100 ml
Step by step instruction of cooking Chocolate cake with apricot layer
To start, melt the chocolate in a water bath, with oil and sugar. Cool slightly.
Eggs one to drive and well stir.
Then add the flour and baking powder. The bottom of the form to lay baking paper and pour the dough. My form was 26 cm, but if you want the cake was taller then take less. Bake in the oven at 160°C for 25 min. Cool.
Put the apricots on the fire and bring to boil. Diminished heat, stirring boil for 4 minutes.
Remove from heat, cool slightly. Well astragoth gelatin from water and add to the apricots. Mix well.
Put the apricots, still warm to the form and put in refrigerator to congeal. Approximately 2 hours it will take.
While we have all this set, prepare the chocolate glaze. For this, 50 ml of water with the sugar and bring to the boil and put aside our "sugar syrup"
Cream bring to a boil. Add chocolate and butter. Stir until all is dissolved. To add "sugar syrup". Allow to cool to room temperature.
Now our cake is frozen and it can be covered with chocolate. Then send it back into the fridge.
Now put the kettle on and please posites.