Chocolate cake with apricot layer

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So in conclusion my star week, I want to buy you a cake. In gratitude for the kind support, attention and kindness. !!!

Ingredients for Chocolate cake with apricot layer

Step by step instruction of cooking Chocolate cake with apricot layer

Шаг 1

To start, melt the chocolate in a water bath, with oil and sugar. Cool slightly.

Шаг 2

Eggs one to drive and well stir.

Шаг 3

Then add the flour and baking powder. The bottom of the form to lay baking paper and pour the dough. My form was 26 cm, but if you want the cake was taller then take less. Bake in the oven at 160°C for 25 min. Cool.

Шаг 4

Put the apricots on the fire and bring to boil. Diminished heat, stirring boil for 4 minutes.

Шаг 5

Remove from heat, cool slightly. Well astragoth gelatin from water and add to the apricots. Mix well.

Шаг 6

Put the apricots, still warm to the form and put in refrigerator to congeal. Approximately 2 hours it will take.

Шаг 7

While we have all this set, prepare the chocolate glaze. For this, 50 ml of water with the sugar and bring to the boil and put aside our "sugar syrup"

Шаг 8

Cream bring to a boil. Add chocolate and butter. Stir until all is dissolved. To add "sugar syrup". Allow to cool to room temperature.

Шаг 9

Now our cake is frozen and it can be covered with chocolate. Then send it back into the fridge.

Шаг 10

Now put the kettle on and please posites.