Muffins with nuts and chocolate
136 - -
I love all sorts of cakes, and here, once again, wanted something for tea. Made mini-cupcakes. It looks delicious! The taste of nuts and chocolate spreads, great, especially while warm. Chocolate melts, spread... Try it and you. I'm sure that you will like.
Ingredients for Muffins with nuts and chocolate
- Dark chocolate - 100-200 g
- Nuts - 0,5 stack.
- Sour cream - 2 tbsp
- Leavening agent - 2 tsp.
- Flour - 1.5 stack.
- Chicken egg - 3 PCs
- Sugar - 150 g
- Butter - 100 g
Step by step instruction of cooking Muffins with nuts and chocolate
First, the oil rubs with sugar.
Then add the eggs one by one. All mix well.
Add flour with baking powder. Mix and get a thick dough. You can add vanillin.
Finally add sour cream. It turns out the dough on density as sour cream.
Add the nuts and chopped chocolate.
Fill in the form on 2/3 of the volume.Put another piece of chocolate and put to bake for 20-30 minutes at t 180 degrees.
The finished cupcake sprinkle with powdered. These are cupcakes in the section. Help yourself to health. Bon appetit!