A good and tasty option for meatless baking! To be honest, as soon as I saw this recipe, before the eyes immediately flashed a picture of childhood - winter, frost on the street, we run out of the school, on the corner near the Deli, plump, rosy-cheeked aunt in Chinese brown coat, over which is worn a white apron and white sleeves, on his head a shawl, feet, boots, galoshes, sells pies with Apple jam, which pulls out a wooden box, natika aluminum fork and wrapping in waxed paper unknown color... and they are such a fragrant and desirable, comes steam...
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Dissolve the yeast in water, add salt, sugar, flour, butter and knead the dough.
The dough is soft, sticks to the hands.
Lightly grease a bowl with vegetable oil, put the dough, cover with cling film and send it overnight in the fridge.
In the morning, remove dough, and immediately formed into patties, fry in hot oil until Golden color.
Try very well to secure the edges of pies, otherwise the filling will spill out into the pan and burn. It is desirable that the jam for the filling was very thick, but it is still better to add ground breadcrumbs. The dough from the refrigerator, it is better to get the parts, when heated, it is worse-molded and molded!
Here such turned out pies. The filling you can use any potatoes with fried onion and ground black pepper, cabbage, in General, any of your favorite.