Apricot ice cream parfait
0.9k 30 минут 6 порции
Very simple, just simple as it is, but what a delicious dessert recipe Greek pastry chef Stelios Pallaresa, and for the hot summer! You can use any fruit and berries, we loved you!
Ingredients for Apricot ice cream parfait
- Yogurt - 150 g
- Powdered sugar - 250 g
- Apricot - 500 g
- Cream - 200 ml
Step by step instruction of cooking Apricot ice cream parfait
Шаг 1
Mix well with a spatula.
Шаг 2
Place in metal container (I have a form 18 cm in diameter) and put overnight in the freezer.
Шаг 3
Frozen parfait to release from the mold (to dip the form in hot water and count to 20) and place on a dish.
Send another 15 minutes in the freezer.
Шаг 4
Decorate at your own discretion, I decorated the meringue and mint before serving.
Шаг 5
Cut into pieces with a hot dry knife.
Шаг 6
Apricots grind in a blender.
Шаг 7
To a smooth puree.
Шаг 8
Add the yoghurt.
Шаг 9
Whipped the cream until stable peaks.
Шаг 10
Sifted powdered sugar.