Apricot ice cream parfait

75 - 30 минут 6 порции

Very simple, just simple as it is, but what a delicious dessert recipe Greek pastry chef Stelios Pallaresa, and for the hot summer! You can use any fruit and berries, we loved you!

Ingredients for Apricot ice cream parfait

Step by step instruction of cooking Apricot ice cream parfait

Шаг 1

Mix well with a spatula.

Шаг 2

Place in metal container (I have a form 18 cm in diameter) and put overnight in the freezer.

Шаг 3

Frozen parfait to release from the mold (to dip the form in hot water and count to 20) and place on a dish.
Send another 15 minutes in the freezer.

Шаг 4

Decorate at your own discretion, I decorated the meringue and mint before serving.

Шаг 5

Cut into pieces with a hot dry knife.

Шаг 6

Apricots grind in a blender.

Шаг 7

To a smooth puree.

Шаг 8

Add the yoghurt.

Шаг 9

Whipped the cream until stable peaks.

Шаг 10

Sifted powdered sugar.