Roasted peppers for the winter
105 30 минут 10 порции
A super-easy method to spin the peppers for the winter and then surprise your guests with delicious, mouth-watering peppers in their own juice, which in winter turn to jelly.
for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of February
Ingredients for Roasted peppers for the winter
Step by step instruction of cooking Roasted peppers for the winter
Wash, dry pepper, prepare sterile jars with lids, slotted spoon, vinegar, a tablespoon and put on a fire cauldron with vegetable oil. Or who have the fryer. I have this gadget there, so I use the old-fashioned way, Kazanka.
In boiling oil sent the pepper and fry it in there until Golden brown.
Put in a jar for 2 pepper and pour their 1st. L. vinegar, making something. I have masher to combine useful.
When the jar fills up - 2 tbsp. vinegar to fill, cap spinning, turn upside down, and when it is cold, to hide away until the winter to endure. Well, or at least until the end of November ;)
Then open, clean the pepper from the skin and serdtsevina, add salt, sugar a little, squeeze the garlic and try not to swallow your tongue with them ;)
PS On the question often arises, why clean then, immediately, answer this:
To try, of course, possible, but it already will be not those peppers. All the juice that should stay in the middle, will emerge. Then maybe they will be a lot of vinegar and oil will start to burn very soon.
In General, I would not do it.