|Cooking time 40 minutes||Number of servings 4|
Red wine mixed with soy sauce, honey and pepper in such proportions that the marinade had expressive sweet-sour taste. Pour the marinade wings so that they are completely covered. And now in the fridge for 3-4 hours, and better tomorrow. Remove from the marinade the wings with a slotted spoon, give the marinade, drain and fry both sides on medium heat in a small amount of fat.
Fried wings put in the pot and pour the remaining marinade. Simmer until tender about 15-20 minutes depending on the size of the wings.