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Baked beef tongue

Baked beef tongue

I always only boiled tongue, today I tried to bake - it is delicious, soft, juicy.

Cooking time- Number of servings-

Ingredients for Baked beef tongue

Step-by-step instruction of cooking Baked beef tongue

Step 1

Language wash, dipped in boiling water for 5 minutes, remove, peel. Make a paste of garlic, salt, pepper, seasonings, and RUB her tongue, coat soy sauce and vegetable oil.

Step 2

In the form of a cover foil in several layers so that one layer covering another.

Step 3

On the bottom put a few leaves Lavrushka, from above to lay tongue, for him to crumble the remaining Bay leaf. Wrap in foil, leave to marinate for 1 hour. After a time heat the oven to 200 degrees, send to bake the language for 1.5 hours. At the end of baking, open the foil for Browning.

Step 4

You can eat!

Step 5

Very tasty!