Hot rustic with squash
179 50 минут 4 порции
Very light, summer roast. Suitable for lunch or dinner. Simple and delicious.
Ingredients for Hot rustic with squash
- Vegetable oil - 4 tbsp
- Potatoes - 4 PCs
- Carrots - 3 PCs
- Onion - 2 PCs
- Tomato - 2 PCs
- Pepper - 2 PCs
- Chicken - 800 g
- Butter - 4 tbsp
- Squash - 2 PCs
Step by step instruction of cooking Hot rustic with squash
Wash vegetables and clean.
Onions and carrots cut into large cubes and lightly fry in a pan.
All other vegetables are cut into cubes and mix in a bowl, there also add onions and carrots, season with salt, add spices and stir.
The chicken pieces fry in a pan with vegetable oil.
Into each pot, put chicken and vegetable mixture and pour a bit of oil from frying and some butter (1 tablespoon). Cover with a lid and put in oven for 30 minutes. Bon appetit!