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Hot rustic with squash

Hot rustic with squash

Very light, summer roast. Suitable for lunch or dinner. Simple and delicious.

Cooking time 50 minutes Number of servings4

Ingredients for Hot rustic with squash

Step-by-step instruction of cooking Hot rustic with squash

Step 1

Wash vegetables and clean.

Step 2

Onions and carrots cut into large cubes and lightly fry in a pan.

Step 3

All other vegetables are cut into cubes and mix in a bowl, there also add onions and carrots, season with salt, add spices and stir.

Step 4

The chicken pieces fry in a pan with vegetable oil.

Step 5

Into each pot, put chicken and vegetable mixture and pour a bit of oil from frying and some butter (1 tablespoon). Cover with a lid and put in oven for 30 minutes. Bon appetit!