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Cheesecake with poppy seeds

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Cheesecake with poppy seeds

Pie, of course, very tasty, very good, but it is so expensive that the e-mine!!! The only Mac left 120 rubles, and even cheese, eggs, butter. A cake is just Golden. I decided that the taste is not so unique as to spend money. I don't pity that made him, but more oven probably will not. There are plenty of other worthy recipes with poppy including. But, for all that the experience was certainly interesting.


Cooking time- Number of servings-

Ingredients for Cheesecake with poppy seeds




Step-by-step instruction of cooking Cheesecake with poppy seeds


Step 1

To prepare products to the test.
The egg yolks to separate from proteins. Whites pour into different containers, one of them we will need later for cottage cheese filling.


Step 2

All components and half of the flour mix in a blender


Step 3

The rest of the flour pour gradually, knead soft dough easy. I have an immersion blender, so I kneaded with a mixer, hooks for the test. Flour measured out 300 grams, but left less.


Step 4

To prepare products for poppy-seed filling.
Poppy pour boiling water and boil on low heat for 2 minutes, drain on 2 layers of cheesecloth, a little dry.


Step 5

Grind in a blender (or using a coffee grinder), add the breadcrumbs, egg yolks, mashed with sugar white.


Step 6

At the end portions to add in a lot of 3 whipped in a solid foam protein.


Step 7

To prepare products for cheese toppings.
Curd grind in a blender.


Step 8

RUB the yolks with sugar white.


Step 9

Mix cottage cheese, pudding, and egg yolks. Carefully to enter whipped until stiff peaks whites (plus 4 pending 1 protein).


Step 10

Rectangular form 20.5x25.5 cm with high sides or a round not less than 26 cm in diameter grease. On the bottom lay a sand base to repeatedly impale her with a fork and remove 1 hour in the refrigerator.


Step 11

Then add poppy seed layer (it is quite thick) and smooth,


Step 12

Him to pour the cheese layer.


Step 13

Bake for 1 hour at 175*C. I Have the top started to burn, so after 30 minutes I covered it with foil and lowered the temperature to 160*C.


Step 14

The finished cake pour or with melted chocolate or chocolate fondant. You can decorate it according to your desire, but you can leave it as it is.