Canned tomatoes

109 - 120 минут 6 порции

Cooking options there are many, there are similar recipes, but still some differences are there. Try my version, learned from my mother-in-law. I want to share with you this recipe. For those who don't like a lot of vinegar, but loves canned tomatoes.

Ingredients for Canned tomatoes

Step by step instruction of cooking Canned tomatoes

Шаг 1

Prepare necessary.

Шаг 2

Sterilize the jars (I do it the old-fashioned way). Yes! And about the cover, do not forget, they should also carefully boiled before twist. Purity in everything!

Шаг 3

Pierce each tomato (to smaller burst).

Шаг 4

Put the herbs, spices and tomatoes in prosterilizovat banks.

Шаг 5

Pour boiling water to the brim and allow to infuse for 15 minutes.

Шаг 6

Pour back into the pan (ideally with a special cover, but at me such was not))

Шаг 7

Put again to boil, add salt and sugar.

Шаг 8

At the end of the vinegar.

Шаг 9

Close.

Шаг 10

Turn upside down and allow to cool, cover not required, they are so good)))