Cooking options there are many, there are similar recipes, but still some differences are there. Try my version, learned from my mother-in-law. I want to share with you this recipe. For those who don't like a lot of vinegar, but loves canned tomatoes.
|Cooking time 120 minutes||Number of servings 6|
Sterilize the jars (I do it the old-fashioned way). Yes! And about the cover, do not forget, they should also carefully boiled before twist. Purity in everything!
Pierce each tomato (to smaller burst).
Put the herbs, spices and tomatoes in prosterilizovat banks.
Pour boiling water to the brim and allow to infuse for 15 minutes.
Pour back into the pan (ideally with a special cover, but at me such was not))
Put again to boil, add salt and sugar.
At the end of the vinegar.
Turn upside down and allow to cool, cover not required, they are so good)))