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Canned tomatoes

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Canned tomatoes

Cooking options there are many, there are similar recipes, but still some differences are there. Try my version, learned from my mother-in-law. I want to share with you this recipe. For those who don't like a lot of vinegar, but loves canned tomatoes.


Cooking time 120 minutes Number of servings6

Ingredients for Canned tomatoes




Step-by-step instruction of cooking Canned tomatoes


Step 1

Prepare necessary.


Step 2

Sterilize the jars (I do it the old-fashioned way). Yes! And about the cover, do not forget, they should also carefully boiled before twist. Purity in everything!


Step 3

Pierce each tomato (to smaller burst).


Step 4

Put the herbs, spices and tomatoes in prosterilizovat banks.


Step 5

Pour boiling water to the brim and allow to infuse for 15 minutes.


Step 6

Pour back into the pan (ideally with a special cover, but at me such was not))


Step 7

Put again to boil, add salt and sugar.


Step 8

At the end of the vinegar.


Step 9

Close.


Step 10

Turn upside down and allow to cool, cover not required, they are so good)))