While the recipe is already on the site, but I have not found. This is a very convenient way of cooking stuffed pepper. It turns out tasty and juicy! Serve with a garnish or sauce as I am.
|Cooking time 60 minutes||Number of servings -|
Clean and wash the pepper. Cut into rings. The thickness of the rings you can choose.
To prepare the filling. Forcemeat mix with rice and chopped onion. Pepper.
Pour the oil into a frying pan and a little glow. Put rings and fry on both sides until Golden brown. Cover with water and add the broth. And cook under a lid until tender, 20-30 minutes.
Serve with garnish or sauce.