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Sauce Italian

Sauce Italian

Fragrant and delicious sauce suitable for any dishes, especially pasta=) of the preparations for the winter.

Cooking time 80 minutes Number of servings10

Ingredients for Sauce Italian

Step-by-step instruction of cooking Sauce Italian

Step 1

Tomatoes put in hot water for 5-7 minutes depending on their size, then put in ice water and remove the skins.

Step 2

Put in a saucepan with a thick bottom and coarsely cut. Put to cook on slow heat for 20 minutes, without covering with a lid.

Step 3

Then add a bundle of Basil, salt, sugar and cook for another 40 minutes.

Step 4

Get the Basil from the tomato pulp, squeeze the whole juice out of it in this mass.

Step 5

Grind everything in a blender. Pour into clean jars and leave to cool down.