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Tarts with cottage cheese filling

80
Tarts with cottage cheese filling

Air baskets with flavored curd will delight both adults and children, and the appearance of the cakes will be of interest to each of Your guests.


Cooking time 100 minutes Number of servings14

Ingredients for Tarts with cottage cheese filling




Step-by-step instruction of cooking Tarts with cottage cheese filling


Step 1

The dough I usually get mixed up using the bread machine, but you can knead in the usual way. In the bucket of a bread machine pour warm milk and yogurt, add dry yeast and leave for 5 minutes.


Step 2

Add the sifted flour, salt, sugar, egg, softened butter.


Step 3

Put the bucket with the ingredients in the bread machine, include the mode of kneading.


Step 4

Give the dough to increase in volume twice.


Step 5

Divide the dough into 14 equal parts.


Step 6

Formed from pieces of dough balls.


Step 7

Cover balls of dough with the cling film and give them rest for about 10 minutes.


Step 8

Prepare the stuffing - in a bowl with cream cheese add vanilla, sugar, egg.


Step 9

The filling is thoroughly mixed. If the stuffing will have a liquid - no problem! Add in stuffing two tablespoons of flour, mix the ingredients and heat in stages in the microwave, stirring each time. The filling will thicken, just before forming the cakes, let this stuffing cool down.


Step 10

Take one piece of dough, rolled out circle.


Step 11

Put curd in a little closer to one edge.


Step 12

Make two cuts on each side as pictured.


Step 13

First top of the filling making the left upper strip test.


Step 14

On top of it the upper right.


Step 15

Then bring the left strip.


Step 16

And the rest of the right, i.e. Zapletal by type of braids.


Step 17

You then lower the dough, covered with filling, to wrap around the filling.


Step 18

The edges of the dough should be well to take. Thus is formed the remaining pieces of dough.


Step 19

Baskets stack up on the oiled baking sheet, cover film.


Step 20

Give the baskets a little increase in size.


Step 21

Grease the dough with beaten egg.


Step 22

Bake tarts in preheated oven at 200 degrees, until Golden brown.