Tarts with cottage cheese filling

228 - 100 минут 14 порции

Air baskets with flavored curd will delight both adults and children, and the appearance of the cakes will be of interest to each of Your guests.

Ingredients for Tarts with cottage cheese filling

Step by step instruction of cooking Tarts with cottage cheese filling

Шаг 1

The dough I usually get mixed up using the bread machine, but you can knead in the usual way. In the bucket of a bread machine pour warm milk and yogurt, add dry yeast and leave for 5 minutes.

Шаг 2

Add the sifted flour, salt, sugar, egg, softened butter.

Шаг 3

Put the bucket with the ingredients in the bread machine, include the mode of kneading.

Шаг 4

Give the dough to increase in volume twice.

Шаг 5

Divide the dough into 14 equal parts.

Шаг 6

Formed from pieces of dough balls.

Шаг 7

Cover balls of dough with the cling film and give them rest for about 10 minutes.

Шаг 8

Prepare the stuffing - in a bowl with cream cheese add vanilla, sugar, egg.

Шаг 9

The filling is thoroughly mixed. If the stuffing will have a liquid - no problem! Add in stuffing two tablespoons of flour, mix the ingredients and heat in stages in the microwave, stirring each time. The filling will thicken, just before forming the cakes, let this stuffing cool down.

Шаг 10

Take one piece of dough, rolled out circle.

Шаг 11

Put curd in a little closer to one edge.

Шаг 12

Make two cuts on each side as pictured.

Шаг 13

First top of the filling making the left upper strip test.

Шаг 14

On top of it the upper right.

Шаг 15

Then bring the left strip.

Шаг 16

And the rest of the right, i.e. Zapletal by type of braids.

Шаг 17

You then lower the dough, covered with filling, to wrap around the filling.

Шаг 18

The edges of the dough should be well to take. Thus is formed the remaining pieces of dough.

Шаг 19

Baskets stack up on the oiled baking sheet, cover film.

Шаг 20

Give the baskets a little increase in size.

Шаг 21

Grease the dough with beaten egg.

Шаг 22

Bake tarts in preheated oven at 200 degrees, until Golden brown.