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Incredibly tender chocolate muffins

Incredibly tender chocolate muffins

Hey-Hey! Run to you brag incredibly tasty and tender chocolate muffins with cream cheese. Long configured, and finally I did it. A recipe dug up on some American food website, originally called like this: Black bottom cupcakes. Everything is done very simply and quickly. Try it and you will not regret it. They melt in your mouth.

Cooking time 30 minutes Number of servings12

Ingredients for Incredibly tender chocolate muffins

Step-by-step instruction of cooking Incredibly tender chocolate muffins

Step 1

Mix separately the dry ingredients (sifted flour, salt, soda, cocoa powder, sugar).

Step 2

Add liquid ingredients to flour mixture and stir.

Step 3

Heat the oven to 180*C, prepare 12-16 of muffin molds.
Distribute the chocolate dough on Martinovi moulds.

Step 4

Sprinkle on a few teaspoons of cream chusovogo filler.

Step 5

Bake for 25-35 minutes (toothpick comes out clean, cream tisovy layer liquid).

Step 6

Muffins bake better in silicone or in forms of foil, because of the iron they go bad.
After baking, immediately pull out, allow to cool, then perevernet fingers and lightly tap on the bottom.
Very well the dough rises in the oven.
You should get something like this:

Step 7

And now, welcome to the table to drink tea with unforgettable muffins: