Casserole "Egg-cheese"

164 - 40 минут 8 порции

This zapekanka appeared in our family in 2007. Planned another meeting with friends. From appetizers prepared as usual – baked chicken drumsticks du jour salads, pickles and all that. One friend wanted something new, he offered to cook something from eggs, but not eggs of course. I looked in the fridge, and stumbled upon drying the residue of sausage cheese, dried up bacon and decided to revive, i.e. to use for casseroles with eggs. Friends were delighted, shattered casserole with a BANG! The interesting thing is that the finished casserole looks like a sweet sweet cake. After this incident, casserole well accustomed we have become a traditional speciality. Special tricks in cooking no no.

Ingredients for Casserole "Egg-cheese"

Step by step instruction of cooking Casserole "Egg-cheese"

Шаг 1

Beat eggs with mayonnaise.

Шаг 2

On a fine grater grate the cheese. To make cheese easier to grate, place it for 10 minutes in the freezer. Mix with the eggs.