A very interesting idea! Huge thanks to Nina Semchenko for the interesting recipe. Such zagotovochki to close for the winter and then used for preparation of squash rolls.
|Cooking time 60 minutes||Number of servings -|
My zucchini, thinly sliced lengthwise, I cut with a knife for shredding cabbage,
Put in clean jars, fill with boiling water added to each jar 0.5 liter 1 tablespoon of 9% vinegar. Put the jars to sterilize 5-7 minutes, close the lid, wrap it up to cool.
Use: open the jar, drain the liquid, dip the zucchini first in flour, then in egg beaten with salt and ground black pepper. Then the zucchini fry in vegetable oil, and after they cool down, spread the stuffing: grated processed cheese with garlic and mayonnaise, grated on a fine grater hard cheese with garlic and mayonnaise, add a slice of tomato, Korean carrot. In principle, the filling can to take any. Are zagotovochki very quickly. I closed on a sample of 12 half-liter jars. Bon appetit!