Rolls with cheese

172 - 60 минут -

Tender, airy dough, cheese filling... Delicious both hot and cold. Very quick and easy to prepare.

for New Yearfor Easterfor Christmasfor 23rd of February

Ingredients for Rolls with cheese

Step by step instruction of cooking Rolls with cheese

Шаг 1

We will need flour, margarine, milk, yeast, salt, sugar, cheese and egg for lubrication.

Шаг 2

Sift the flour, pour in a bowl. Add margarine and chop it with flour with a knife until fine crumbs.

Шаг 3

Mix the yeast with sugar and milk. Add salt. Milk can be warmed up a little.

Шаг 4

Pour the mixture into the flour with margarine and quickly knead the dough. It should be soft, easy to stretch, not stick to hands.

Шаг 5

Roll out the dough on a lightly floured table to a thickness of 0.3-0.5 mm.

Шаг 6

Cut the dough into rectangles about 6x8 cm

Шаг 7

Spread on each rectangle grated cheese.

Шаг 8

And turn the rectangles into tubes.

Шаг 9

Spread them on a baking tray lined with parchment, seam side down. And leave them to come for 20-30 minutes. Preferably the pan cover with a clean towel.

Шаг 10

After proofing our rolls should look like this. Grease them with egg and put in a well preheated oven on 200 degrees for 15-20 minutes (depends on oven). Rolls should be brown and acquire a beautiful Golden hue.

Шаг 11

Take out from the oven, spread on a dish and keep yourself in hand, because after the first rolls just stop to notice how much has been eaten...:). Bon appetit!